Tasty specialties of North Vietnam in Saigon

VietNamNet Bridge - In HCM City, you can enjoy bun cha (vermicelli with grilled pork balls), roast duck, and crab vermicelliwith characteristic tastes of the northern plains.

VND90 billion to develop eco-tourism at Tram Chim National Park

The People’s Committee of the Mekong Delta province of Dong Thap has approved a VND90 billion infrastructure construction project, which aims to sustainable develop eco-tourism in Tram Chim National Park.

Hue Cakes is one of best Vietnamese Food

Hue Cakes is one of Best Vietnamese food in the Middle of Vietnam. Thin rice flour cake with layers of crushed shrimp, when you eat one piece, you just want to eat more and more.

Best Vietnamese Sea Urchin Porridge Food (Chao Nhim Bien)

There have many spectacular and best Vietnamese Food. In previous post, I told you 3 ways to cook Sea Urchin. Today, I will introduce another way to create an amazing dish. It is Sea Urchin Porridge, one special gift from the Sea.

Vietnamese Taro Eel Porridge (Chao Luon Khoai Mon)

Taro Eel porridge is another Best Vietnamese Food which is easy made and low-priced but it is tasty. It is well known as specialty food of Cu Chi people due to it a chosen food in summer time.

Mushroom Hotpot (Lau Nam)

After you have had your fill of pho and spring rolls in Vietnam, try the Mushroom Hot pot for the unique experience. It is one of Best Vietnamese Food which is usually provided in the restaurants and luxury hotels.

The horse meat, called 'thang co', is a traditional dish of the Mong ethnic group in the mountainous north -western region.

The horse meat, called 'thang co', is a traditional dish of the Mong ethnic group in the mountainous north -western region.

10 Best Foods for your Heart

Soybeans, salmon, chocolate…are healthy foods recommended by experts if you want to have a strong heart.

Cha ruoi, an autumn treat of the North

Those who visit Ha Noi during this time of the year should savor cha ruoi, a specialty made from sand worm widely available in the sea.

Moss of the Ma River – a unique dish in Son La

Moss is not only something that grows on the rocks around Son La but also a unique dish of the region. Moss is taken from underwater rocks in the Ma River and then turned into tasty grilled or fried dishes.

Grilled Mullet Fish Wrapped in Lotus Leaves

The bountiful southern provinces are always known for their elegant dishes which combine the interesting local specialities with simple yet demanding cuisines. One obvious example of this statement must be the Grilled Mullet Fish Wrapped in Lotus Leaves in Dong Thap.

'Manh cong' cake - authentic flavor of ancient Ha Noi

'Manh cong' cake is an ancient Ha Noi dessert that embodies the ancient tastes and also the spiritual values of Viet Nam’s capital city.

Th?t Soup of Mnong, Dak Lak (Canh Th?t)

Whenever mention to the food culture of Mnong tribe, people often thinks about the frequent food like: Lam rice, grilled chicken, etc. However, there is one Best Vietnamese Food that only tribal residents and litter people know it.

Vietnamese Mixed Pho Noodle (Ph? Tr?n)

In previous years, when the Hang Be Market was existing; most of housewives were busy there. They came for buying food to prepare the diner for their husband and son. Some of office’s staffs came there for enjoying snacks or diners instead of cooking at home.

Grilled Chopped Shrimp Balls Recipe (Ch? Tôm)

Together enjoy Grilled Chopped Shrimp Balls (Ch? Tôm) which comes from many delicious Vietnamese Dish Recipes. How do you think? Love it? Using this food like a main dish for your family meals is also perfect. Moreover, eating with vermicelli and dipping sauce is all a great choice.

Van Am - Eye-catching meat balls of Hanoians

'Van Am' (five colored meat balls) is a nice offering by Hanoians to their ancestors on the occasion of Tet (lunar New Year) festival. The dish is a version of the familiar Jelly pork in which pork paste is mixed with different colors to create multi-colored meat balls floating beautifully in a bowl.

Braised Fish with Coke Recipe (Cá Kho Coca)

Have you ever heard of using soft drinks as ingredients for cooking? If you haven’t, Vietnamese Food Team introduces to you one of our stunning Vietnamese Fish Recipes called Braised Fish with Coke (Cá Kho Coca).

Grapefruit pudding

Grapefruit Puddingis a popular dessert in Can Tho city. Although this dish is widely available all over Vietnam, the porridge made in Can Tho has a special flavor that can be found nowhere else.

Lotus seed sweet soup – the essence of Ha Noi cuisine

Summer is the time for colourful flowers to bloom in Ha Noi, and the lotus – Viet Nam’s national flower – is one of the most beautiful.