Sweet and Sour Sauce with Prawns (Tôm S?t Chua Ng?t)

Some say Sweet and Sour Prawns (Tôm S?t Chua Ng?t) are delicious but some say it does a disservice to the prawns. No matter it is called or assess I think it is one of Traditional Vietnamese Food that.

Stir-fried Beef with Ginger and Onions (Bò Xào G?ng và Hành Tây)

Stir-fried Beef with Ginger and Onions (Bò Xào G?ng và Hành Tây) which is one of Traditional Vietnamese Food; is my very first foray into stir frying beef. After taking inspiration from cooking series on television, I proceeded to the supermarket, bought myself some beef flank slices, spring onions and ginger and did this.

Stewed Sweet Herbal Chicken Soup (Gà H?m Thu?c B?c)

Stewed Sweet Herbal Chicken Soup (Gà H?m Thu?c B?c) is really delicious and healthy. Most herbal chicken soup can be bitter and kids do not like them. This Traditional Vietnamese Food, however, is sweet due to the ingredients used.

Stir-fried Hard Clams Home-cooked Style (Nghêu Xào T?i Nhà)

Stir-fried Hard Clams Home-cooked Style (Nghêu Xào T?i Nhà) is Traditional Vietnamese Foodbased on one fishermen village that I cannot in the middle of Vietnam. Sometimes, a little bit of chili is added to make it spicier. 

Phong H?u Green Rice Flake Cakes (Bánh C?m Phong H?u)

In previous articles, I discussed many Best Vietnamese Food of Phú Yên province. Today I introduce about one Traditional Vietnamese Food of this province. It is green rice flake cake. This traditional Vietnamese food is well known as the specialty food of Phong H?u Village.

Ninh Hoa grilled meatball

Many people know about Ninh Hoa District, Khanh Hoa Province, through its famous sour meatball. However, there is another type of meatball that is by no mean sour but has also become a well-known food. Called grilled meatball, it is an inevitable dish of local people as well as of visitors from outside the regions.

Banh cuon from Thanh Hoa

The northern province of Thanh Hoa has been fertilised by alluvium from the Ma River for thousands of years, therefore its agricultural sector has strongly developed. Using an abundant resource of agricultural products, the locals create many delicious dishes, including Banh cuon (steamed rolled rice cakes).

Crab noodle - Soup for the soul from Southern Viet Nam

'Banh Canh Ghe' is an amazing Vietnamese dish of thick rice and tapioca noodles with crab. It's a delicious street food in Southern Viet Nam.

Banh Ran (Vietnamese donut)

‘Banh ran’ is a delicious finger food for breakfast in Viet Nam. There are two main kinds of banh ran, namely salty cake and sweet one with the latter being much more common than the former.

Food for Luna New Year in Vietnam

Today, I will continue to introduce about Food for Lunar New Year in Vietnam for your guys. I will tell some specific Traditional Vietnamese Food in 2 left areas in my beautiful country. They are Middle and Southern Areas. Hope you guys will not miss a chance to taste it when visit Vietnam in these days.

Vietnamese Mung Bean Dumplings (Bánh Khúc)

It could be no weird for the Northern people when hearing the cry of seller about one Traditional Vietnamese Food in the city. It is Vietnamese Mung Bean Dumplings (Bánh Khúc), one amazing cake of Vietnam.

Vietnamese Fermented Pork Roll (Nem chua)

Vietnamese fermented pork roll (Nem Chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. Vietnamese fermented pork roll possesses the local character of each region of Vietnam, due to the differing ingredients and sauces used.

Vietnamese Square Cake (Bánh Chung)

Square cake (Banh Chung) is the most popular and delicious Traditional Vietnamese Food and irreplaceable cake of Vietnamese people in the Tet Holidays and King Hung’s anniversary (10th March Lunar). 

Street Food in Sóc Trang Province

A new day and a new list of best Vietnamese Street Food is introduced to Vietnamese Food Fans. Some recipes mentioned below have already been introduced by Vietnamese Food Team before, we hope that you guys can recognize those.

Green Sticky Rice - Autumn Special Gift (C?m)

Green stick rice is the Traditional Vietnamese Food that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the taste of young rice from Vong Village( Circle village); the grain so sweetly scented that they left a lasting impression.

Grouper Fish Hotpot (Lau Ca Mu)

From many Traditional Vietnamese food, most popular ingredient is fish. In many of sea fishes, grouper is considered a popular one due to its meat is delicious, nice, sweet and brittle. There are many cooking style for this dish like steamed gingers, onion, porridge. However, the gourmet people and local people will choose the Grouper fish hot pot.

Husband and Wife cakes (Xu Xe cakes)

Husband and Wife cake (or called Xu Xe cakes) is Traditional Vietnamese food. According to legend, the name of the cake is determined by king Ly Anh Tong. In the legend, when the ??king Ly Anh Tong fights, his wife bakes a cake to send her love to him.

Deep Fried Egg Rolls with Vermicelli Recipe (Bún Ch? Giò)

From many delicious food in North area, Vietnam, today I would like to introduce Deep Fried Egg Rolls with Vermicelli (Bún Ch? Giò) which came from Vietnamese Dish Recipes. How do you feel? It is called one of most popular dishes which you should not miss when visit Vietnam.

Foodwise: Teas fit for a king

Recipes from the Nguyen Dynasty (1802-1945) in Hue provide us with an idea of the type of tea and wine consumed by the royals in the former imperial capital city.