Con Dao is not only famous for jam of terminalia catappa’s seed,moon crab or her breast snail but also noted about a kind of fish sauce which was called Nhum sauce, a noble sauce.
This is a specialty gift bearing the deep stamp of the island. Just set foot on this island, you can see the rows of Terminalia catappa growing along coastal paths, far away a few hundred meters from Ben Dam Port.
Anybody who travelled to Con Dao can not forget the Sweet snailcuisine in Con Dao with delicious, wonderful taste. We make sure you will remember about it and want to travel to this island to discover amazing things here.
Con Dao mackerel was known with the name " mackerel with oncetime in the sun" because after the catch, fishermen will wash mackerels with salt water, drying fish in the sun one time and not marinate more anypreservatives.
